‘Tis the season of baking delicious desserts and pastries filled with festive flavours. For many of us, it’s a time to bake and fill our cookie tins with the traditional holiday taste of gingerbread.
This year, try experimenting the flavours of gingerbread in more than just cookies. Follow this recipe to purée the perfect gingerbread spread. Made in less than 10 minutes, spread the sweetness of gingerbread butter on your homemade or store-bought cookies, toast, pancakes, and more.