Greet guests with a beautiful and fragrant holiday cocktail. This punch can be prepared in advance, allowing for easy serving during celebrations. It’s the perfect way to entertain your guests when you are busy preparing the food for your dinner or party.
The punch looks magazine-ready with sliced orange rounds, fresh green mint and bright red pomegranate seeds. Tom Filippou, executive chef for President’s Choice Cooking School, shares more tips on how to elevate this recipe.
“It’s best to rub the mint gently with your fingers to release the oils of the herb. By bruising the mint, you’ll bring this punch to life with flavour.”