Inspired by a seasonal smorgasbord of winter citrus, this recipe combines the bold zingy flavors of blood oranges with the mellow sweet flavors of canned Bartlett pear halves and peeled apples. The spices include cinnamon, spicy cayenne and even a topping on caramelized cinnamon sugar.
This bread makes an excellent morning tea bread or after dinner dessert cake. It is incredibly easy to make. You won’t believe the complex flavors in this creation.
The vegan recipe after the jump….