A refreshing twist on the perfect dessert
Sometimes classic recipes need a fun upgrade to keep them interesting and appetizing, especially when serving them to guests. Tarte Tatin is a traditional French dessert that folklore says was created when a cook who was trying to make an apple pie left the apples cooking in butter and sugar for too long. Rather than toss out her mistake, she put some pastry on top of the pan, stuck it in the oven, and served it upside-down to her visitors who loved it.
Typically made with apples, tarte Tatin can also be made with other fruits. This recipe featuring grapes is a delicious alternative.